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ICED LEMON BISCOTTI Intensely Fragranced Wax Melts 70g


10 reward points

Enjoy the aroma of an incredibly deliciously edible combination of Lemon fragrance with warm vanilla and pistachios in a light sweet biscotti biscuit base! A really amazing home fragrance scent Fresh from the ovens of an italian cafe and bakery Soon after lighting your burner,your home will be filled with this wonderful aroma that will continue to linger long after you have turned your burner off. The scent in each piece of wax melt for last for around 20 hours.

**WARNING ** These wax melts smell soooooooooo good - whatever you do - Do not try to eat them!! In case you do become tempted ... I have included the recipe for the real deal -- ICED LEMON BISCOTTI (see further down at the bottom of this listing)!


How to Burn Wax Melts One of the hottest and best-selling products in the home fragrance category today is the wax potpourri tart, wax beads or , as we call them here, "wax melts". These small, fragrant pieces of wax can really deliver a powerful scent. A wax melt is basically a hunk of scented wax with no wick. Burning - Open the plastic casing and break off a piece of the wax melt (like breaking off a piece of chocolate. -

Place the piece of Wax Melt into the top of a regular Essential Oil "burner" - it can be a tealight candle designe or an electic oil burner

- If using a tealight candle oil burner, place a tealight candle in the normal position and light - if , an electric oil burner, just switch it on

- Make sure you place the oil burner is on an even, heat resistant surface whilst the candle is lit or the electric burner is turned on

- As the Wax melts, the fragrance is released into the air - You can re-melt the wax until it has evaporated out and is no longer releasing fragrance Safety

- Never leave burning candle or electric oil burner unattended

Some More Useful things to know about burning Wax Melts

With a tealight candle oil burner, the wax melt should completely melt in about 20 or 30 minutes - electric oil burners can take slightly longer. As soon as the wax melt starts to melt you will be able to smell it, but you may have to wait until it is completely melted for the fragrance to reach its peak intensity. Unlike oil, the liquid from the wax melts burner will not evaporate. Instead, you will know that the tart is spent after you can no longer smell its fragrance. Whenever you are finished with your wax melt, an easy way to get it out of the burner .....

(1) Electric Burner ---- let the hot wax cool and harden - then turn on the electric burner to just heat the hard wax -- just enough to melt the outside part of the hardened wax melt -- turn the oil burner off and remove the hardened disk of melted wax, and

(2) Tealight Candle Oil Burner -- place your oil burner upside down in your freezer for 15 or 20 minutes. The wax will shrink and pull away from the sides of the dish, and after being in your freezer for awhile it should become loose enough to just slide out or be gently pushed out with your thumb. About Soy Wax Apart from its ease of use and biodegradability, one of the great benefits of Soy Wax is that it is a completely sustainable, renewable product. Why else is it great? It burns cleanly this means no black soot like you see from a paraffin or gel candle.

ICED LEMON BISCOTTI RECIPE for you to make at home CUT HERE .....

Iced Lemon Biscotti

1 1/4 hours | 25 min prep

The biscotti base tastes great with or without the icing - An option is to make half the lemon icing to dip and, then, leave the rest of the biscotti plain.

30 Biscotti

Biscotti Base

6 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1 or 2 tablespoon grated lemon zest
2 large eggs
1 teaspoon vanilla extract
2 cups plain OR all-purpose flour
2 teaspoons baking powder

1/4 teaspoon salt

1 cup shelled pistachios, roasted and coarsely chopped, you can substitute with Almonds

Lemon Icing

2 cups sifted powdered sugar
1 teaspoon grated lemon zest
1/4 cup lemon juice

Preheat an oven to 375 °F

In a large bowl, beat the butter, sugar, and lemon zest until well blended. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. In a small bowl, combine the flour, baking powder, and salt. Add to the butter mixture and blend thoroughly. Stir in the nuts. The dough will be soft. On a lightly floured work surface, divide the dough in half. Lightly flour each piece and shape it into a log about 1 1/2" in diameter and 9" long. Place the logs about 3" apart on an ungreased baking sheet. Press each log down to make it about 3/4" thick and 3" wide. Bake until puffed and lightly browned on top, about 20 minutes. Cool 10 minutes on the pan, then slide the logs onto a work surface. Using a long, sharp knife, cut each log crosswise into 3/4" thick slices. Make each cut with a single swipe of the blade. Don't use a sawing motion, which will break the cookies. Place the cookies, cut side down, on the baking sheet. (The cookies can be touching.) Bake 10 minutes. Remove from the oven and, using tongs, turn each cookie over. Bake until the biscotti are golden, 10 minutes more. Transfer to wire racks to cool completely.

To make the icing: in a small bowl, combine the powdered sugar, lemon zest, and lemon juice and beat until smooth. Beat in additional drops of lemon juice if necessary to make an icing that will coat the biscotti lightly. Dip one end of each biscotti in the icing, turning to coat the tip evenly. Place on a wire rack until the icing sets.

ICED LEMON BISCOTTI Intensely Fragranced Soy Wax Melts, 70 grams by Sukran made from eco-friendly Soy Wax Buy it - Try it - If you do not like it - I will give you your money back - 100% satisfaction guaranteed.

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  • Shipping Weight: 100g
  • 5 Units in Stock
  • Manufactured by: Sukran